SC Igiene degli Alimenti e della Nutrizione - Corso regionale formatori ristorazioni collettive (NACCP) 13/12/2016
for each country to which the Commission’s services notified a product originating from it. The third column, ‘other’, gives the number of notifications for which the country was notified for a reason other than origin or distribution, e.g. if the product transited through the country. The fourth ...