DEVELOPMENT OF THE REHABILITATION SERVICES. ALL OF THIS IS COMPLICATED WITH CONTINUOUS INCREASE OF THE “SOFT” DEMANDS (Z CODES) AT THE LEVEL OF PRIMARY ATTENTION AND MENTAL HEALTH CENTRES. WE NEED MORE ATTENTION FOR CHILD, YOUTH AND GERIATRIC POPULATION. CURRENT SITUATION IN SPAIN (II ...
Promoting health and longevity through diet: metabolic and molecular mechanisms Prof. Luigi Fontana, MD, PhD Professor of Medicine and Nutrition Leonard P Ullman Chair in Translational Metabolic Health Director, Healthy Longevity Research and Clinical Program at Charles Perkins Centre The University of ...
and Research", organized by the Department of Mental Health of ASS1, the World Health Organization’s Collaborating Centre for Research and Training in Mental Health. The meeting took place from 9 to 12 December at the theater dedicated to Franco and Franca Basaglia and in the premises of the ...
compliance with the privacy regulations and the guidelines issued with the Prime Ministerial Decree of 12 October 2021. Employers define the procedures for the checks, even on a sample basis. Checks are carried out at the entrance to the workplace, if possible. Employers designate formally the ...
dott. ZUSTOVICH Fable in servizio presso Ospedale di Belluno; n. 101 dott. CINIERI Saverio in servizio presso ASL di Brindisi; n. 98 dott. TUCCI Marcello in servizio presso ASL AT; n. 36 dott. BALDASSARRE Gustavo in servizio presso Centro di Riferimento Oncologico di Aviano; n. 139 dott ...
collaboration and action to facilitate healthier and sustainable food choices in the CCS. Lessons The publication of guidelines for the outsourcing of the collective catering sector at regional level has made it possible for the first time to link and start the activation of collaboration between many regional ...
, C. Tommasi, L. Marasco, A. Taddei, F. Cianchi, P. Bechi. Video presentation at 7th International Gastric Cancer Congress, Sao Paolo – Brazil, May 9-12, 2007. LAPAROSCOPIC APPROACH TO GASTRIC CANCER: OUR TECHNIQUE AND EXPERIENCE. G. Pignata, F. Perna, M. Barone, M. Veltri, G. Cavallina, L ...
Yogurt OLIO EXTRAVERGINE DI OLIVA ZU CC HE RI VE RD UR A FRUTTA GRASSI - OLIO CARNI - UOVA PESCE - LEGUM I LA TT E - L AT TI CI NI 1 - 3 porzioni / giorno 2 porzioni / giorno 2 - 3 porzioni / giorno 2 - 3 porzioni / giorno 1 - 2 porzioni / giorno da moderare almeno 6 - 7 porzioni ...
: “THE MAMMOGRAPHY PROJECT AT THE SYRMEP BEAMLINE”; EUROPEAN JOURNAL OF RADIOLOGY, 68S, 2008 14. M. DE DENARO, P. BREGANT, M. SEVERGNINI, F. DE GUARRINI: “IN VIVO DOSIMETRY FOR ESTIMATION OF EFFECTIVE DOSES IN MULTISLICE CT CORONARY ANGIOGRAPHY”; MED. PHYS. 34 (10), OCTOBER 2007 15. E. CASTELLI, F ...
: “THE MAMMOGRAPHY PROJECT AT THE SYRMEP BEAMLINE”; EUROPEAN JOURNAL OF RADIOLOGY, 68S, 2008 14. M. DE DENARO, P. BREGANT, M. SEVERGNINI, F. DE GUARRINI: “IN VIVO DOSIMETRY FOR ESTIMATION OF EFFECTIVE DOSES IN MULTISLICE CT CORONARY ANGIOGRAPHY”; MED. PHYS. 34 (10), OCTOBER 2007 15. E. CASTELLI, F ...
