SC Igiene degli Alimenti e della Nutrizione - Linee guida per una sana alimentazione (rev. 2018 CREA)
scientifica Il Commissario Straordinario Prof. Carlo Gaudio Cons. Gian Luca Calvi 13 PREFACE Securing healthy diets for all has become one of the world’s greatest challenges. Food systems are not delivering the healthy diets needed to sustain optimal nutrition and health. At the 2nd ...