SS Tutela Igienico Sanitaria degli Alimenti di Origine Animale - Documento SANCO 2179/2005 Revisione 5
objective of this working paper is to set down the above mentioned specifications. Annex I to this document sets down the food establishment sections in the sequence of the sections in Annex III to Regulation (EC) No 853/2004. Annex II lists the categories of establishments in each section. Annex III ...