Risultati di ricerca

La ricerca di times ha restituito i seguenti risultati:

 SC Igiene degli Alimenti e della Nutrizione - Corso regionale formatori ristorazioni collettive (NACCP) 13/12/2016

workshops, the experts/stakeholders to involve, and the deliverables. Committee members met five times during the course of the study, and they all participated in the workshops. This folder arises from the project FOOD which has received funding from the European Union, in the framework of the Public ...

 Integrare-cure-palliative-e-sollievo-dei-sintomi-nelle-cure-primarie-GUIDA-OMS

store morphine in a sturdy, locked and well-anchored box or cupboard at all times, keep records of the remaining supply, and record the amount dispensed for a patient and the amount wasted or returned by a patient’s family. All personnel at these sites who handle controlled medicines such as opioids ...

 Abstract degli interventi presentati

 at  other  times.  For  this  reason  we  decided  to  continue  the  work  for  implementing  the  project  in  QualityRights  in  the  Mediterranean  area  and  to  continue  to  share  contacts  with  professionals, users and family members of the region's countries as required..  We  discuss  the ...

 Articolo - Pharmaceutical interventions for high risk COVID-19 patients

Citation: Cegolon, L.; Pol, R.; Simonetti, O.; Larese Filon, F.; Luzzati, R. Molnupiravir, Nirmatrelvir/Ritonavir, or Sotrovimab for High-Risk COVID-19 Patients Infected by the Omicron Variant: Hospitalization, Mortality, and Time until Negative Swab Test in Real Life. Pharmaceuticals 2023, ...

 Standard CHEERS 2022 main

- Contents lists available at sciencedirect.com Journal homepage: www.elsevier.com/locate/jval ISPOR Report Consolidated Health Economic Evaluation Reporting Standards (CHEERS) 2022 Explanation and Elaboration: A Report of the ISPOR CHEERS II Good Practices Task Force Don Husereau, BScPharm, MSc, ...

 SC Igiene degli Alimenti e della Nutrizione - Linee guida per una sana alimentazione (rev. 2018 CREA)

window of high-level political attention to nutrition to scale up collective efforts to enable all people at all times and at all stages of life to attain affordable, diversified, safe and healthy diets. The Government of Italy made clear its engagement in the Decade of Action on Nutrition by ...