SC Igiene degli Alimenti e della Nutrizione - Corso regionale formatori ristorazioni collettive (NACCP) 13/12/2016
workshops, the experts/stakeholders to involve, and the deliverables. Committee members met five times during the course of the study, and they all participated in the workshops. This folder arises from the project FOOD which has received funding from the European Union, in the framework of the Public ...